I would bet that when steeped and sniffed, I noticed caramel. I don’t know if it is base tea, different cup than I am used to, or just some miss-sniff of my sniffer.
But when sipped; definitely there is strawberry. As I have it a bit oversteeped, it’s hard to notice if “Wild” (Fragaria vesca); but it could be there; as well a bit of tartness of goji. As I wrote, a bit oversteeped and thus a little astringent.
Preparation
205 °F / 96 °C
4 min, 0 sec
7 OZ / 200 ML
