Typical bagged Darjeeling.
With Assam notes.
It’s floral in aroma, but in taste it is rather malty and robust; not that light. Even quite astringent for me, though I let it steep for short time.
The carbon footprint for this tea bag must be indeed high. From India shipped to Argentina, where it was produced and then to Europe? Well…
Sometimes it is crazy when you think about it this way.
Flavors: Astringent, Malt, Tannic
Preparation
205 °F / 96 °C
2 min, 30 sec
14 OZ / 400 ML
