Darjeeling from Taragui

Darjeeling

Tea type
Black Tea
Ingredients
Not available
Flavors
Astringent, Malt, Tannic
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Damián Profeta
Average preparation
205 °F / 96 °C 2 min, 30 sec 14 oz / 400 ml

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  • “Typical bagged Darjeeling. With Assam notes. It’s floral in aroma, but in taste it is rather malty and robust; not that light. Even quite astringent for me, though I let it steep for short...” Read full tasting note
    59

From Taragui

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1 Tasting Note

59
1951 tasting notes

Typical bagged Darjeeling.

With Assam notes.
It’s floral in aroma, but in taste it is rather malty and robust; not that light. Even quite astringent for me, though I let it steep for short time.

The carbon footprint for this tea bag must be indeed high. From India shipped to Argentina, where it was produced and then to Europe? Well…
Sometimes it is crazy when you think about it this way.

Flavors: Astringent, Malt, Tannic

Preparation
205 °F / 96 °C 2 min, 30 sec 14 OZ / 400 ML
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