75

I left the tea ball in this time, and it steeped for a good long while because I got distracted by work. This was very pleasant. I think I got more of the butter pecan flavor earlier in the cup, and a lot more pecan later. There is a tiny bit of sweetness from the tea itself, backing up the pecan-y flavor. There is a little bit of an aftertaste of butter pecan left on my tongue after I finished drinking.

Flavors: Pecan, Sweet

Preparation
190 °F / 87 °C 8 min or more 1 tsp 12 OZ / 354 ML

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Bio

I’ve been drinking tea since I was a little girl, and drinking different types for about the past 10 years or so, but only recently have I started exploring the different notes from different regions and flavored teas.

I’d say the water here isn’t bad (although a little hard), but I filter it anyway, just in case. I use tap water filtered with a PUR faucet filter in my tea and coffee.

Location

Austin, TX

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