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So I asked my fiance to make me some tea today (something black, as I need the caffeine), and he chose this one. Not sure what temperature he got it to, but the tea ball it still there, and it got lukewarm by the time I got to drinking it (Note: This is not a problem for me).

There’s that beautiful smokiness that reminds me of hickory or mesquite wood smoking a barbeque. There’s an extra warmth to this flavor that comes out at a cooler temperature, along with that tiny hint of sweetness that comes out when you brew at lower temperatures (it actually adds a little to that barbeque feeling). I get the feeling I’ll be drinking a lot more of this in winter.