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drank Imperial Gold Buds by Whispering Pines Tea Company
62 tasting notes

This tea had a sweet flowery, grassy scent as I took it out of the bag, with the slightest hint of cocoa.

The scent I’m getting off of this is chocolate and hay. Or really, chocolate and malt. First sip is pretty much chocolate and malt. The malt still has a floweriness to it.

This is nice and mellow.

Flavors: Cocoa, Hay, Malt

Preparation
155 °F / 68 °C 5 min, 0 sec 2 tsp 10 OZ / 295 ML
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I’ve been drinking tea since I was a little girl, and drinking different types for about the past 10 years or so, but only recently have I started exploring the different notes from different regions and flavored teas.

I’d say the water here isn’t bad (although a little hard), but I filter it anyway, just in case. I use tap water filtered with a PUR faucet filter in my tea and coffee.

Location

Austin, TX

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