Candy, candy, candy!!
Accidentally started this on the oolong setting instead of the green tea one…and it’s better this way. More of the fruit flavors have come out…gonna steep for 5 minutes next time, and see what happens.
My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.
I drink any and all kinds of tea, and love trying new brands/varieties/flavors.
Lexington, Kentucky
