Finishing off this sample…seems much spicier than the last time I had it…perhaps some of the spices had settled to the bottom of the bag? It’s not my favorite chai (that would currently be Alberta Street Chai), but it holds its own.
My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.
I drink any and all kinds of tea, and love trying new brands/varieties/flavors.
Lexington, Kentucky
