Another from my tea sampler from Cuppa. It’s a light tea, not as robust as some of the blacks that I’ve had. It tastes slightly honey-like. This would make a fantastic Southern-style iced tea (unfortunately, I’m not a fan of sweet tea, but apparently make a very good pitcher when I try to). This would be a great basic black to always have on hand for guests who just want/like plain black tea.
Had enough for two cups; icing the second for Mama France to try.
ETA: This does make a great iced tea. The tea is still strong even after being diluted. Mama France is now asking what she would need to brew loose tea.
Preparation
Boiling
5 min, 0 sec
