This is my absolute favorite breakfast blend. The taste is reminiscent of a cinnamon apple dumpling. The black tea base stands up well against the flavorings, and isn’t covered up at all. This is one of the teas that I’ll always have on hand.
My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.
I drink any and all kinds of tea, and love trying new brands/varieties/flavors.
Lexington, Kentucky
