Dry Leaf: Pepper, bay leaf, tomato.
Wet Leaf: Melon, spice cabinet (mixed spices such as Italian seasoning).
Notes: The tea start with a slight bitter and astringency in the cup. Eventually, the tea was opening a bit more, allowing the tea to offer a subtle sweetness to the session, and forming a perfume floral note in the aftertaste. Toward the 5th infusion, the bitterness returned to the cup and remained until steep # 7, where the session had concluded. Unfortunately, not the best white tea.
