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Another Obubu tea is gracing my new kyusu. I have ordered Obubu’s Tea Sampler so you’ll be seeing me review all of these at some point or another.

After putting the leaves into the warm kyusu and letting them sit for a minute, the smell they emit is that of fish or lake (Hey, don’t knock it! Lake is one of the 8 fundamental elements in Taoist cosmology!) ;3

In goes the 158F water for 1 minute. The scent of the wet leaves is somewhat like green beans, with a hint of a meaty note like pate, there are also hints of seaweed, sesame and spinach. In contrast, the taste of the tea is really mellow and nutty with a hint of wood bark. There is a green grassy quality too the taste as well but it is on the more dark and soily side of that spectrum, not a bright, fresh dewy tasting grass. This tea is really umami and makes me salivate a lot. The mouthfeel is thick and while I may have used a bit too much water, there is really almost no bitterness present. Sencha of the Earth is a really perfect name for it (really, they’ve all had perfect names that I’ve tried so far) because it is a relaxing, stabilizing and grounding kind of energy this tea has. None of the fishy lake flavor came through in the flavor for me. I wouldn’t have minded a little of it, but for some of you reading this that might be a relief to hear. ;3

The second infusion is more rich and flavorful than what I got with the second infusion of other Obubu teas I’ve tried so far, and now there is a hint of cooling mint-like flavor at the end of a sip. The flavors have become just slightly more “peaked”, a little more tangy a little more astringent. It’s pointing up instead of down now. Interesting! Maybe a little tree has sprouted from the earth. ;3

Though the astringency is very mild, there’s a slight citrusy flavor that starts late int he sip and lingers in the mouth. Pretty awesome stuff. Some sencha are not very dynamic from one steep to the next, but that is definitely not the case with this tea.

The third infusion is really muted and mild, as is usual with sencha. Not a lot to note about that but it’s good enough to drink and come down from the experience with. :3

Flavors: Bark, Grass, Nutty, Umami

Preparation
160 °F / 71 °C 1 min, 0 sec 5 g 7 OZ / 200 ML

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Bio

Hi there, fellow tea lovers.

My name’s Lion and I’m a Gongfu Cha practitioner, so I usually brew with a gaiwan for reviews unless there’s a more suitable brewing method, like using Japanese teawares for Japanese teas. I tend to stick to straight loose teas and scented teas in general, seldom dabbling in herbal and flavored teas. My favorite tea is Kenyan Silver Needle.

Aside from tea, I’m a generally creative person. I love to cook, write fiction, draw, decorate, garden, and do just about anything creative I can get my paws on.

Animals are really important to me. I’m a lion at heart, and I strive to better understand, respect, and appreciate other animals as best as I can. I advocate for better stewardship of wildlife and captive animals. We’ve still got a lot to learn.

For a long time I rated every tea I tried, but these days I don’t rate them unless they’re exceptional and deserving of a high rating. Here’s my rating breakdown for my reviews with ratings:

0 = Unpalatable, harsh
25 = Unenjoyable
50 = I’m indifferent
75 = Enjoyable, average
90+ = The best, would buy more
100 = Incredible, a favorite

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Kansas City, USA

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