This morning (well, technically, it’s afternoon, but I slept in so it’s morning for me), I decided to brew up a special treat. This is the very last of this tea that I had from a small “tester” batch that I made. Assam and custard go well together, I think.
The sweet, creamy custard flavor brings out some of the Assam’s malty characteristics. Very nice, just slightly bitter (but not in a bad way), very pleasant way to start the day!
Preparation
Boiling
2 min, 15 sec
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Oh, that does sound good. I know someone who goes to England just for the custards! Also the puds in general, but custards in particular.
The second infusion was just as nice as the first… perhaps even a bit nicer! The Assam softened just a bit, which made it a smoother tasting custard in a teacup! Yum!
Oh, that does sound good. I know someone who goes to England just for the custards! Also the puds in general, but custards in particular.
The second infusion was just as nice as the first… perhaps even a bit nicer! The Assam softened just a bit, which made it a smoother tasting custard in a teacup! Yum!