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“This morning (well, technically, it’s afternoon, but I slept in so it’s morning for me), I decided to brew up a special treat. This is the very last of this tea that I had from a small “tester”...” Read full tasting note
This is a recent flavor attempt by me. I created it before I had decided to close the company… this would have probably been my newest tea addition. I flavor Assam with a rich, decadent custard flavoring… the result is quite yummy! Custard for breakfast!
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This morning (well, technically, it’s afternoon, but I slept in so it’s morning for me), I decided to brew up a special treat. This is the very last of this tea that I had from a small “tester” batch that I made. Assam and custard go well together, I think.
The sweet, creamy custard flavor brings out some of the Assam’s malty characteristics. Very nice, just slightly bitter (but not in a bad way), very pleasant way to start the day!
Oh, that does sound good. I know someone who goes to England just for the custards! Also the puds in general, but custards in particular.
The second infusion was just as nice as the first… perhaps even a bit nicer! The Assam softened just a bit, which made it a smoother tasting custard in a teacup! Yum!