Backlog:
This tea was odd for me because I found that I liked it better “room temperature” than served cold out of the fridge. I found that the flavor delivery was stronger when I let the tea sit on the counter for about an hour to lose the chill before I started drinking it. When it was cold, I found it difficult to discern the peach and creamy vanilla notes. I tasted the sweet, buttery flavor of the green tea just fine, but the flavors didn’t really shine through the way I had hoped they would.
Until it lost the chill, that is. Then when it became more ‘room temperature’ I found the peach and cream flavors popped.
