Backlog:
The mango smells stronger than it tastes, especially in the dry leaf. The dry leaf smells strongly of mango. Once brewed, the mango notes seem to taper, and the flavor the mango is less assertive than the dry leaf aroma. But it is a clear and focused flavor and I like that.
I got a tangy citrus note toward the tail with this and I’m not sure where that came from unless that’s part of the “natural flavors.” The purple corn notes are not as strong as they were with other teas that I’ve tried from Inca, but they are discernible. The hibiscus here is not a prominent flavor and I’m happy about that.
It makes an awesome iced tea.
Here’s my full-length review: http://sororiteasisters.com/2014/09/12/mountain-of-mango-tisane-from-inca-tea/
