Backlog:
Notes of roasted nut, charcoal, and hints of sweet fruit come through in the first infusions. The flavor intensifies with subsequent infusions, and it becomes very deliciously roasty-toasty. I also notice creamy/buttery notes, and because of the toasty flavors, it almost tastes of browned butter. Sweet stone fruit notes.
Later infusions bring out a mineral-y sort of flavor, but it doesn’t really overwhelm the cup, there are just those notes off in the background. Mostly this tea is sweet with it’s fruity flavors, and delicious roasted nut flavors. Nice.
Here’s my full-length review: http://sororiteasisters.com/2013/11/02/muzha-tikuanyin-oolong-tea-from-t-oolong-tea/
