Backlog:
I have tried several of the variations of Earl Grey from Tea for All Reasons, and I liked those that I’ve tried. The bergamot is softer in this variety, and I like the addition of lemon, which adds a hint of sweetness to the tart bergamot. Like lemon curd plus bergamot! (Mmm … that sounds good. An earl grey infused lemon curd.)
The black tea is robust and supports the flavors of bergamot and lemon well. Here’s my full-length review: http://sororiteasisters.com/2013/09/03/baroness-grey-black-tea-tea-reasons/
