This is not Earl Grey but I still love my bergamot. This tea is more vegetal than citrusy, a nice break from all the dessert teas I’m usually drinking. The bergamot becomes more noticeable as the tea cools, and a pinch of sugar may help bring out the bergamot even more but this tea is fine alone. Has a slight peppery taste too, must be the sencha.
Preparation
175 °F / 79 °C
1 min, 0 sec