Recommended
This tea is quite the experience. A camphor tasting shou that is pine smoked in the style of lapsang souchong. I was a bit worried about how these flavors would mix, but they are absolutely stellar. The smokiness isn’t overdone. You can still pick out the pine wood and the tingly potpourri flavors in between the sour, smokey flavor. It has a great spiciness that lingers after each sip.
Flavors: Camphor, Pine, Smoke, Wet Earth
Preparation
Boiling
0 min, 15 sec
5 g
3 OZ / 100 ML