On this beautiful foggy morning I decided to try this and wow I love it! The subtle sweet spiciness of the cinnamon and squash with vanilla makes such a delicious cup. It reminds me of eating a warm apple pie with ice cream on top, but instead of apple it’s sweet potato. I’m loving the new teas! Another home run!
Flavors: Butternut Squash, Cinnamon, Sweet, Sweet Potatoes, Vanilla
Hmm I enjoy walking, light hiking, the beach, nature, reading anything interesting, my ps3 (love rpgs), container gardening or at least trying to, and of course tea.
I brew everything western style with a spoon of honey if not then a teaspoon of rock sugar and resteep atleast 3 times.
My absolute favorite is Milk Oolong but also Dan Cong, Ali Shan, Ti Kuan Yin, Dong Ding, Siver Needle, Genmaicha, Jasmine Pearls. I love most teas but cannot drink most black teas because I get really bad headaches from them.
Always on the lookout for the perfect milk oolong, the pefect apple cider and pumpkin spice/pie that is not a tisane or BLACK TEA BASED
New Jersey
