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Krystal drank Maple Pecan Oolong by Butiki Teas

168 tasting notes

Sweet decadence! Yummy sweet pecan pie in a cup! And it re steeps well! That is all.. :)

Flavors: Nuts

Preparation

180 °F / 82 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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Hmm I enjoy walking, light hiking, the beach, nature, reading anything interesting, my ps3 (love rpgs), container gardening or at least trying to, and of course tea.

I brew everything western style with a spoon of honey if not then a teaspoon of rock sugar and resteep atleast 3 times.

My absolute favorite is Milk Oolong but also Dan Cong, Ali Shan, Ti Kuan Yin, Dong Ding, Siver Needle, Genmaicha, Jasmine Pearls. I love most teas but cannot drink most black teas because I get really bad headaches from them.

Always on the lookout for the perfect milk oolong, the pefect apple cider and pumpkin spice/pie that is not a tisane or BLACK TEA BASED