74

The dry leaf smells of bergamot. Mmmmmm. I was originally going to have this without milk or sugar, but I had to add it after taking a couple sips. The base tea – probably due to some of the leaves being crushed to a powder – is very malty, even bitter. And I couldn’t taste any cream. A third of a teaspoon of sugar and splash of milk did the trick for me to temper the bitterness. The bergamot delightfully pleasant and light – in no way overbearing like some Earl Grey’s I’ve had. The milk brings out the creaminess and the vanilla.

Thank you, Good Life Teas, for the sample!

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML
K S

I think it is really interesting to read the different responses to this one. I thought it was a very ordinary EG Cream until I added sweetener.

KiwiDelight

Yeah, it still amazes me how tastes vary so much.

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Comments

K S

I think it is really interesting to read the different responses to this one. I thought it was a very ordinary EG Cream until I added sweetener.

KiwiDelight

Yeah, it still amazes me how tastes vary so much.

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Bio

I began drinking tea because its complexity fascinated me. I love learning about its history, its manufacturing processes, and its place in various cultures.

Japanese greens were my first love and gateway into the world.

My favorite teas are leafhopper oolongs, pu’erh (shou and sheng), and masala chai. My favorite herbal tisanes are spear/peppermint, lavender and chrysanthemum.

I’m currently exploring pu’erh, and any Chinese and Taiwanese teas in general. I’m not much into flavored teas, unlike when I first started. The only teas I truly dislike are fruity tisanes and the ones that have too much fruit. I do like hisbiscus, especially iced.

I like to write nature essays. I’m a birdwatcher as well as a tea enthusiast. The kiwi is one of my favorite birds. I also like Tolkien, Ancient Egypt, and exercising.

IMPORTANT NOTE, PLEASE READ: After two and a half years of having an account here, I will no longer will provide numerical ratings as an addition to the review because the American school system has skewed my thoughts on numbers out of a hundred and the colors throw me off. Curses! My words are more than sufficient. If I really like what I have, I will “recommend”, and if I don’t, “not recommended”.

Key for past ratings:

96-100 I adore absolutely everything about it. A permanent addition to my stash.

90-95 Superb quality and extremely enjoyable, but not something I’d necessarily like to have in my stash (might have to do with personal tastes, depending on what I say in the tasting note).

80-89 Delicious! Pleased with the overall quality.

70-79 Simply, I like it. There are qualities that I find good, but there also are things that aren’t, hence a lower rating that I would have otherwise like to put.

60-69 Overall “meh”. Not necessarily bad, but not necessarily good.

0-59 No.

If there is no rating: I don’t feel experienced enough to rate the tea, or said tea just goes beyond rating (in a positive way).

Location

Westchester, NY

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