159 Tasting Notes
Lovely affordable tea. Nice and dark with wonderful licorice notes and good depth of flavor. No need to wait until it tastes like an old library book. It is great right now. My 50/50 by weight blend of this tea plus 2024 Subduer of Dragons is a 100! Been drinking my special blend almost every morning and can’t get over how nicely these teas compliment each other.
Preparation
Very woody. Not so much the deep sandalwood notes you tend to get from ripe pu-erhs, but strong oak-like flavors. Some smoke. Not very sweet. Maybe slightly nutty. It seems like a lighter version of ripe pu-erh, overall. Interesting and glad I tried this, as it is my first Liu Bao Cha, but not a favorite of mine. I don’t find much in the way of “medicinal” or minty notes as others have mentioned.
Preparation
Spring 2024: Wow! I wasn’t quite as impressed with the Spring 2023 batch, but this new batch I have purchased is just about as good as it gets for me. Nice and complex with all sorts of notes going on here. You have piney notes, minty notes, pine nuts, osmanthus florals, apricots, green grapes, hints of green apple, and cannabis. Great balance of not a super high price with a tea that delivers. Yunnan Sourcing is such a great tea source. This tea is really wonderful for blending, as well, and plays well with almost any other tea that I’ve combined it with. Love combining it with green teas especially. You can definitely buy more expensive white teas, but I think it will be difficult to find a better one.
Preparation
Really nice tea. Red wine with only slight hints of the woodiness you get from other ripes. The flavor lingers pleasantly after you sip. The bitter floral elements of the raw purple tea are faintly present but muted by the ripe purple tea. Surprisingly smooth overall.
As an experiment, I’ve mixed this tea half-and-half by weight with the 2022 Menghai Dayi V93 ripe tea I also purchased from YS. In my opinion, this combination makes a knockout ripe blend. The strong sandalwood and licorice-like notes of the V93 nicely compliment the winelike qualities of the purple teas.
Preparation
I guess the general idea is to combine the liveliness of a raw tea with the depth of a ripe into one cake. Further, I suppose it might enhance the aging prospects for a predominantly ripe blend.
Bitterleaf had a split cake at one point too (called Thick & Thin). I think I have a sample of it kicking around somewhere that I should try. IIRC people had pretty split opinions on that one.
Received a couple of these “coins” as a free sample with my recent order. I am happy that this was sent as a sample, because I often shy away from organic teas because I have heard that they are often inferior. This is the first ripe pu-erh that wowed me. Has the familiar sandalwood notes like other ripes I have tried, and a touch of rose florals (a favorite of mine – I like rose florals). But what clinches it for me is there is a little something extra – a nice twist of licorice-like flavor to make things really interesting. Unusual for Yunnan Sourcing in that there are no dates of production listed for this tea, so not sure how new/old it is. It was listed on the website only pretty recently, I believe, so might be kind of new. No off/fishy tastes here in my opinion, and this is ready to drink right now. Definitely want to pick up some of these on my next order, and best thing is not a very high price!
Preparation
These make a nice little treat for me, too, because of the 6g size. I weighed one, and it actually came to around 6.45g. As I usually brew 5g tea per 16 oz water western style, these 6g coins give me a little “extra” for my daily cup. And I am not about to break a bunch of coins apart and measure out 5g portions.
A dark and comforting tea. Easy to drink, with a decent amount of sweetness and very little bitterness. Works well for me brewed western style, and I typically brew it for 3 or 4 steeps (starting at 2 minutes and working up to 5 minutes after an initial 30-second rinse). Might even have a few more good steeps, but that is too much for me. Not sure what the difference between sandalwood and oak would be, but I guess if sandalwood is on the softer side with more floral and spice tones, I can see that. I’m not feeling any root beer or cinnamon here. Vanilla and cherry notes for sure. No really strong earthy or funky tones – smooth is the name of the game here. Not super complex, really, but very pleasant. I’m not a total shu-poo-head yet, but after trying this tea I might be on my way.
Preparation
Spring 2024: It’s okay. Not bad for the price, I guess. Not much lingering flavor, and not nearly as much of the nice fruity/floral/minty/etc notes you can get from white teas sourced from other areas. This one kind of has softer floral notes and more of a vanilla flavor going on. Some nice hoppy notes. Doesn’t linger too much. Kind of simple and boring.
Preparation
I like this even more than the Spring 2023 Heaven’s Door raw pu-erh I tried recently, and this tea is at a more affordable price point, too. A similar flavor profile between the two, but this autumn tea has more perfumy florals (violet) to go along with the cotton candy sweetness, which is also somewhat nectar-like. This tea is a bit more complex with more grainy flavors and apricots, too, and some deeper more leathery notes to it. A really wonderful tea!