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Very woody. Not so much the deep sandalwood notes you tend to get from ripe pu-erhs, but strong oak-like flavors. Some smoke. Not very sweet. Maybe slightly nutty. It seems like a lighter version of ripe pu-erh, overall. Interesting and glad I tried this, as it is my first Liu Bao Cha, but not a favorite of mine. I don’t find much in the way of “medicinal” or minty notes as others have mentioned.