Not Recommended
A smokier version of Keemun tea. A good amount of smokiness to this one, but not nearly as much as a smoky lapsang might have. Not much in the way of the florals or fruitiness I usually enjoy from Keemun teas. Instead, we have very woody and leathery types of flavors. Maybe cedar? Resinous with a touch of bitterness. I’ll stick with the Chinese Keemun teas.
Preparation
195 °F / 90 °C
3 min, 0 sec
5 g
16 OZ / 473 ML