70

A smokier version of Keemun tea. A good amount of smokiness to this one, but not nearly as much as a smoky lapsang might have. Not much in the way of the florals or fruitiness I usually enjoy from Keemun teas. Instead, we have very woody and leathery types of flavors. Maybe cedar? Resinous with a touch of bitterness. I’ll stick with the Chinese Keemun teas.

Preparation
195 °F / 90 °C 3 min, 0 sec 5 g 16 OZ / 473 ML

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find/afford them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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Las Vegas, NV

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