95

Very nice!

I recently tried a sample of a jasmine dragon pearl tea (from Goartea), and I was amazed at how smooth and light it was. But I felt I was mostly tasting the jasmine scent, without much character coming through from the green tea. Definitely a high quality tea, though, because the overall feeling was just so nice.

This tea I feel is almost just as smooth, but there is more body there from the pouchong tea, which I love. There is a vast price difference between this tea and a typically dragon pearl tea as well, I think mainly because you aren’t paying for all the labor expenses of having people tie the tea up into little pearls. I’m even getting a decent second steep from this one, so I think it is a winner.
Preparation
175 °F / 79 °C 2 min, 0 sec 5 g 16 OZ / 473 ML
ashmanra

I like their Winey Keemun and Irish Breakfast. I have had this one but it was a long time ago. I love Teavivre’s Premium Dragon Pearl Jasmine above all others now. All of their jasmine teas are so good, though, if you ever get a chance to try them!

Keemunlover

Hi Ashmanra, thanks for the recommendation. I’ll have to try that one!

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ashmanra

I like their Winey Keemun and Irish Breakfast. I have had this one but it was a long time ago. I love Teavivre’s Premium Dragon Pearl Jasmine above all others now. All of their jasmine teas are so good, though, if you ever get a chance to try them!

Keemunlover

Hi Ashmanra, thanks for the recommendation. I’ll have to try that one!

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find/afford them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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