Recommended
Not nearly as delicate and nuanced as the Foojoy Gold premium Lungching, but attractively priced at $11.40 for a 7-ounce tin. Some might even prefer this over the finer grade, as the sweet roasted nutty flavor is more pronounced and there is not much of a bitter edge at all. But there is some grassiness creeping in. Floral qualities are still present, and reminds me perhaps of what a dandelion might taste like, and not in a bad way.
Preparation
175 °F / 79 °C
3 min, 0 sec
5 g
16 OZ / 473 ML