75

My least favorite of the three Foojoy Gold green teas that I purchased from T&T Ginseng, but still a solid cup. Has melon rind aroma, a somewhat grassy taste, and a nice sweetness. I think this would be perfect for making green tea lemonade. This one is distinguished for the ability to get at least three good brews from the leaves, so I gave rebrewing a shot. It does indeed retain most of its flavor for another brew or two, but not really a quality I am looking for in my tea. I don’t care to rebrew.

Preparation
175 °F / 79 °C 2 min, 0 sec 2 g 8 OZ / 236 ML
Keemunlover

Changed my mind about rebrewing tea – As I am now more sensitive to caffeine, it makes sense for me to rebrew. Now I am looking for teas which give at least two good steeps western style, and I have cut my caffeine intake roughly in half.

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Keemunlover

Changed my mind about rebrewing tea – As I am now more sensitive to caffeine, it makes sense for me to rebrew. Now I am looking for teas which give at least two good steeps western style, and I have cut my caffeine intake roughly in half.

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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Las Vegas, NV

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