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Flavors: Apricot, Eucalyptus, Guava, Honey, Leather, Mineral, Orchid

Preparation
Boiling 3 min, 30 sec 4 g 16 OZ / 473 ML

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Bio

I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

Location

Las Vegas, NV

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