This drink is as creamy a taste as you can get without actually containing any milk. Very mild and pleasant, a bit like vanilla cake batter when you add a little sugar. I use more than the 1.5 tsp of leaf recommended on the packet – at least two teaspoons. The leaves are really lush, almost like a good oolong. Don’t oversteep or it gets a bit spinach-like.
Preparation
200 °F / 93 °C
5 min, 0 sec
