This early spring picked green beeng cha with shinny luster and strong scent. It’s liquor looks bright yellow, taste refreshing and sweet in aftertaste. Like all raw pu-erh can be drank now and enjoyed by those who appreciate the fresh, bitter, and sweet tastes experienced throughout 10-20 infusions, or put away for further aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Longsheng Tea Industry
Tea Type: Raw / Green Pu-erh
Harvest Area: Simao
Harvest Year: 2006
Net Weight: 357 grams (12.59 ounces)

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