2006 Longsheng Spring Tips Raw Pu-erh from TuochaTea.com

2006 Longsheng Spring Tips Raw Pu-erh

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Apricot, Ash, Astringent, Bitter, Black Pepper, Campfire, Caramel, Carrot, Cocoa, Dry Grass, Eucalyptus, Maple Syrup
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ilya Kreymerman
Average preparation
200 °F / 93 °C 0 min, 15 sec 7 g 125 oz / 3696 ml

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  • “This is a nice aged puerh. Definately ready to drink. I usually go for 15 steeps of this slightly increasing time. I bought this from treasure green tea company in vancouver for 40 bux. This was...” Read full tasting note
    68

From TuochaTea.com

This early spring picked green beeng cha with shinny luster and strong scent. It’s liquor looks bright yellow, taste refreshing and sweet in aftertaste. Like all raw pu-erh can be drank now and enjoyed by those who appreciate the fresh, bitter, and sweet tastes experienced throughout 10-20 infusions, or put away for further aging.
PREPARATION: To prepare Pu-erh tea from cakes, carefully pry out the desired amount leaves and place in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds (depending on how light or dark you want the tea) and serve. Pu-erh tea can be steeped 10-20 times.
Tea factory: Longsheng Tea Industry
Tea Type: Raw / Green Pu-erh
Harvest Area: Simao
Harvest Year: 2006
Net Weight: 357 grams (12.59 ounces)

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1 Tasting Note

68
Recommended
1 tasting notes

This is a nice aged puerh. Definately ready to drink. I usually go for 15 steeps of this slightly increasing time. I bought this from treasure green tea company in vancouver for 40 bux. This was there only cake and i would buy more if i could find some.

Flavors: Apricot, Ash, Astringent, Bitter, Black Pepper, Campfire, Caramel, Carrot, Cocoa, Dry Grass, Eucalyptus, Maple Syrup

Preparation
200 °F / 93 °C 0 min, 15 sec 7 g 125 OZ / 3696 ML
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