Reducing the steeping time really helped get rid of some of that tree-bark taste this tea had. Now it’s more of a bakey flavour with some lightly spicy notes.
The second steep (@ 3:00) is light and sweet with notes of mild honey and fruit. The bakeiness is still there, faintly, mostly in the aftertaste.
I’m upping my rating of this tea – as it turns out the parameters just needed some tweaking.
Preparation
195 °F / 90 °C
2 min, 0 sec
