Ah, coconut french toast with cardamom maple syrup…the breakfast food that I didn’t know I needed until now. With some of the more complex flavoured teas that I’ve tried I’ve noticed that often some of the components are only nominally there, but in this case I truly can taste each of the flavours named in the title. I can taste the breaded flavour of the toast, the sweetness of the maple syrup, nutty coconut and just the right amount of cardamom. The flavour components are well-proportioned as well in the way you would expect to taste them if you were eating the actual food. This is another winner from the new-and-improved 52Teas….now to see if I can’t recreate the actually food item for breakfast…. ;)
Preparation
Boiling
3 min, 45 sec
1 tsp
12 OZ / 354 ML
