My second steeping of the leaves and I’m not really that impressed. The bakey flavour is pretty consistant but there’s none of the smooth, milky notes from the first steep. Instead there’s an astringent taste that makes my mouth feel a bit dry. Meh, the leaves might be good for several more steeps but I think I’ll just chuck them and start over in a few days.
Preparation
185 °F / 85 °C
4 min, 15 sec
