I made a kind of crude chai latte this morning, steeping the tea in a mug that was 2/3 hot water and 1/3 milk and when it was done I added a teaspoon of honey. The results were pleasently sweet and creamy-tasting, although this tea still tastes too much like cinnamon heart candies.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
