I am a big baby who likes her green teas (well, this is a pouchong, but I think it’s a very green one because it tastes much nicer at 175 vs a higher temperature) with flavorings! A bit of orange peel along with a soft jasmine. Enjoyable every now and again, but this is not the finest jasminey tea I have tasted. I wouldn’t repurchase, but then again, when I thought about giving this one away, I couldn’t! I’ll have to remember this one for the occasional afternoon when I want something warm and light.

Preparation
175 °F / 79 °C 3 min, 0 sec

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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