Ok – I think I now have this down to a science.
4 tsp tea in 1 cup milk, one cup water, simmer 9 minutes, turn it off and let it sit for a minute. Strain into two cups which each have a tsp of honey in them. HEAVEN! Have to nudge this up to 100. Most delicious chai I’ve ever tasted.
Preparation
190 °F / 87 °C
8 min or more
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yea! now i just need to remember to look at this when i go to make my sample i bought :) thanks for saving me from the trial and error curve
I need to make some Chai again. I have a little container of chai spices from Lupicia, but I just haven’t had the time to make chai “right” lately.
AmazonV – another thing I should add is this steeping method seems to produce more of a caffeine buzz – I was up til 2am!
oh man! i better try this first thing on a weekend then!
yea! now i just need to remember to look at this when i go to make my sample i bought :) thanks for saving me from the trial and error curve
I need to make some Chai again. I have a little container of chai spices from Lupicia, but I just haven’t had the time to make chai “right” lately.
AmazonV – another thing I should add is this steeping method seems to produce more of a caffeine buzz – I was up til 2am!
oh man! i better try this first thing on a weekend then!