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This is one of my favorite green teas.

I am not a fan of green teas as much as other teas, call it my palate, call it blasphemy from a person who is easily labeled as a tea fanatic, but I simply call it the truth. Yet the tea from the first taste is bittersweet reminding of the world of a family I once read that were faced with the same sweet and bitter battle about their own lives in trying to find the balance between the gain in the lost.

The books recommended for this tea are: The Deep End of the Ocean by Jacquelyn Mitchard (the family I mentioned in the tea note) and Hotel on the Corner of Bitter & Sweet by Jamie Ford.

Preparation
175 °F / 79 °C 1 min, 30 sec 1 tsp 16 OZ / 473 ML

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