Got a lovely handwritten note from LP with tips on brewing this to AMAZING status. 6g/100ml 20s @ 95C.
AMAZING. This is so good. It smells very roasty, but steeps out such a light gold that is just instantly sweet and creamy.
Second steep comes out a bit deeper in color and is like the slightly darker bit of cornbread that rhinkle makes. Not quite burnt, but just more well-done enough for the honey to carmelize.
The longer I go on with this one, the more the roasted notes emerge. Smooth, creamy roast. This deliciousness has carried me through the afternoon.
Flavors: Caramel, Creamy, Roasted, Smooth, Sweet
Preparation
205 °F / 96 °C
0 min, 15 sec
6 g
3 OZ / 100 ML
