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“Update: For steep 9, I discarded all undrunk previous steeps and changed settings to 5g/75ml just off boil for 20+sec. Tea instantly became delicious. ______ This smells lovely throughout, but the...” Read full tasting note
“This stuff is so good. It’s like drinking a dessert or having a sweet snack. Buttery with a truly sugary sweetness, just the right amount of roast, a warming, enveloping depth, and a distinct honey...” Read full tasting note
1995 aged tieguanyin bought directly from a family. Meant for gongfu brewing purposes.
Company description not available.
Update: For steep 9, I discarded all undrunk previous steeps and changed settings to 5g/75ml just off boil for 20+sec. Tea instantly became delicious.
______
This smells lovely throughout, but the taste was pretty weak, so I think I will try what someone’s earlier note lists as a fail safe method and adjust settings to “6g/100ml 20s @ 95C” next time. I do not recommend what I did, which was 5g/120ml 7-10s at just off boil.
This stuff is so good. It’s like drinking a dessert or having a sweet snack. Buttery with a truly sugary sweetness, just the right amount of roast, a warming, enveloping depth, and a distinct honey aroma. So glad I decided to stock up on a bit of this.
Also, I have had too much caffeine today.
I just have to add that I steeped these same leaves countless times over several days and was still getting flavor from them to the very end, and they never fully unfurled.
Flavors: Butter, Honey, Smooth, Sweet
