This is a smooth, delicious, flavorful black tea. It differs from some other Yunnans I’ve tried in that it lacks astringency and the flavor is not as “raw” and harsh as some. I’m not getting any spicy or peppery notes. It’s almost too easygoing to be a Yunnan.
There’s some kind of dark fruitiness in here that I can’t quite make out — perhaps that’s the “raisin” note others have mentioned. I do not find this malty, bread-y or biscuit-y. I’m not getting any vanilla, chocolate or pastry notes, either, or anything roasty or smoky. It’s just an excellent cup of smooth, silky black tea.
Preparation
205 °F / 96 °C
