My experience with decaf teas is that they generally taste kind of “flat” and uninteresting. I was happy to find Vanilla Comoro an exception to the rule. The rich taste of black tea is there, overlaid with natural, smoky vanilla. Some vanilla flavorings can taste artificial or strange, but this does not. It’s the perfect tea to have with a piece of shortbread — or even by itself — after dinner or at bedtime. Smooth, soothing, and delicious. I brew two teabags in my 16 oz mug and let it steep for six minutes, and I add one packet of Stevia to bring out the sweetness.
Preparation
200 °F / 93 °C
6 min, 0 sec
