I almost hate to say it, but this tea is delicious. It’s like a cross between a Tie Guan Yin and a milk oolong. It has a creamy, floral, ever-so-slightly vegetal quality. It’s almost as creamy as a milk oolong, but it doesn’t taste buttery or milky. Very smooth and flavorful, and it holds up through multiple infusions. It has sort of a clear, pure quality. Definitely worth checking out if you enjoy green oolongs. I’m going to repurchase it.
Preparation
185 °F / 85 °C
4 min, 0 sec
