Recommended
This is from 2014. I drank this side-by-side with a 2012 thyolo.
The leaves are slightly crushed, and they offer an aroma of dark wood, hay, raisin, and dried cranberries. I warmed up my gaiwan and began my brewing. The warmed leaf gives off a strong savory aroma of roast beef and other meaty scents along with some dry wood. I washed the leaves once and steeped away. The taste was nice and smooth with agave and oak tastes. The tea was a bit odd with desert blossoms coming off the cup along with sawdust, but it was enjoyable. The tea gave a very nice thick and sweet aftertaste. I liked this tea.
https://www.instagram.com/p/BRVxcXngCjG/?taken-by=haveteawilltravel&hl=en
Flavors: Cranberry, Dark Wood, Hay, Meat, Oak, Raisins
Preparation
Boiling
0 min, 15 sec
5 g
3 OZ / 100 ML
