Haveteawilltravel select Send Message

273 Followers / 124 Following

Haveteawilltravel drank Emerald Spring Green Tea by Nepali Tea Traders

526 tasting notes

I had a bunch of this for some reason, so I decided to brew some up and see why.

The leaves are light, large, and smell of dried flowers with grassy high tones. I placed a fair amount in my kyusu and brewed away. The taste is very sweet but thin. I get the prominent green bean note along with some light florals. This was a nice tea, and it was easy to relax with; however, the brew is much to thin.

https://www.instagram.com/p/BRLg9rDgaRK/?taken-by=haveteawilltravel&hl=en

Flavors: Floral, Grass, Green, Green Beans, Sweet

Preparation

185 °F / 85 °C 1 min, 45 sec 3 g 8 OZ / 236 ML

I Like This

12 likes

0 comments

People who liked this

Profile

Bio

Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

Location

Middle of nowhere, New York

Following These People

Moderator Tools

Mark as Spammer