First to review!
I really enjoy rolled puerh, for they are perfect for when I am traveling. I can fit them in my teaware pouch and just pop them into the pot. This rolled ball is very very dark leaf and gives off scent of sharp greens like bok choy, kale, and some sweet wood. I warmed my pot up and rolled the planet inside. The scents opens into some off metallic (iron) scent with the same greens. bitters, and roasted asparagus. I washed the ball twice and prepared for brewing. The taste begins sweet and green with green bean notes. I can note some huigan that is delayed, but it sits nicely and lightly in the back of the throat. The grassy tones give a warming feeling on my forehead, and I can note a faint amount of smoke in the background of my brew. The brew continues in the fashion. The later steeps give a slight lemongrass bite. This tea does lack complexity, thickness, yada yada yada, but its inexpensive and rolled, so you can’t complain too much. The qi is nice and gives me a good spatial feeling.
https://www.instagram.com/p/BN12Rr8gZRo/?taken-by=haveteawilltravel
Flavors: Bok Choy, Grass, Green, Kale, Lemongrass, Smoke, Sweet
