A very interesting tea that was a gift from a friend. The dry leaf smells of strong herbaceous grape leaf, fresh rain fallen forest floor, white grapes, clay, and milk thistle. A medley of unique scents. I warmed my gaiwan and placed some inside. The scent opens to slight menthol, malt honey, hot hay, and dark cherry. I washed the leaves once and prepared for brewing. The taste is of pure earth. I don’t mean soil or wet clay, I mean Earth. The naturalistic taste begins with oak, maple wood, and autumn leaf pile. A soft tone of supple soil rises up with a cool sweet sap pushing out of it. The cooling sensation envelops the mouth and moves down the throat. A long lasting sweet honey tone rises from the back of the throat and lingers on the tongue. The background consists of blood red roses. This tea reminds me of early morning autumn hikes in the woods by my house. This is a fantastic nostalgia tea. The tea lasts steep after steep and ends with sweet harsh tangs that nip at the tongue. A very good tea.
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Flavors: Autumn Leaf Pile, Cherry, Clay, Dry Grass, Eucalyptus, Forest Floor, Honey, Malt, Maple, Menthol, Oak, Petrichor, Wet Moss, White Grapes
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