Recommended
I’ve always wanted to try this tea. I love cultural brews. Luckily, a tea friend came to the rescue and aided me in receiving this. I followed the instructions and went straight to brewing. This tea is gorgeous! While I was washing the flowers the liquor was a pale pink. Then, I brewed the flowers in my glass pot to watch them unfurl. The liquor became a pale jade. The flavor was perfect for after lunch. It was a smooth and salty beverage. The initial sip was of vinegar and salt. There was an undertone of floral and sweet nectar. I’m so happy I was finally able to try this. This is a very unique brew, and I loved it!
https://instagram.com/p/21pMePzGdp/?taken-by=haveteawilltravel
Flavors: Floral, Nectar, Salty, Vinegar
Preparation
200 °F / 93 °C
6 min, 30 sec
o.O it actually looks like that when it brews? I might have to do this tonight it looks pretty!
It was amazing! It’s so very delicate :)
What a beautiful tea!